Adulterated, Fake Foods – How can we test adulterated food?
Adulteration of food commonly defined as ‘the addition or subtraction of any substance to or from the food so that the natural composition and quality of the food is altered.
Adulteration of food commonly defined as ‘the addition or subtraction of any substance to or from the food so that the natural composition and quality of the food is altered.
Iodized salt will be adulterated with plain salt.