The BHOG project for food safety
BHOG is part of FSSAI’s safe and nutritious food bouquet of initiatives that was initiated in 2016 and workshops were conducted for all those
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Tag: BHOG project
Gurdwaras implemented Food safety in Langar
Project BHOG was launched by FSSAI in late 2016 to ensure good quality food for devotes who visit Indian temples.
- Experts urge evaluation of diet at routine check-ups
- REM sleep tunes eating behavior
- Children's pester power a future target for interventions
- Vitamin D twice a day may keep vertigo away
- Body weight has surprising, alarming impact on brain function
- Scientists discover the switch that makes human brown fat burn energy
