The BHOG project for food safety
BHOG is part of FSSAI’s safe and nutritious food bouquet of initiatives that was initiated in 2016 and workshops were conducted for all those
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Tag: BHOG project
Gurdwaras implemented Food safety in Langar
Project BHOG was launched by FSSAI in late 2016 to ensure good quality food for devotes who visit Indian temples.
- Drinking linked to a decline in brain health from cradle to grave
- Blackcurrants are favorable for glucose metabolism
- Patients with heart rhythm disorder warned against heavy alcohol consumption
- Glucosamine may reduce overall death rates as effectively as regular exercise, study suggests
- Older adults in wealthier countries drink more alcohol
- Lab results don't explain 'obesity paradox,' but bias may
