Gurdwaras implemented Food safety in Langar
Project BHOG was launched by FSSAI in late 2016 to ensure good quality food for devotes who visit Indian temples.
Project BHOG was launched by FSSAI in late 2016 to ensure good quality food for devotes who visit Indian temples.
BHOG is part of FSSAI’s safe and nutritious food bouquet of initiatives that was initiated in 2016 and workshops were conducted for all those