Food Activism

Beekeeping is crucial for many reasons, from supporting biodiversity to ensuring food security. No bees, no food—at least not the way we know it. Bees are responsible for pollinating about one-third of the food we eat, including many fruits, vegetables, and nuts.

India’s “Drone Didi” scheme is an innovative initiative launched to empower women in rural areas by training them to operate drones for various applications.

Biofertilizers are natural substances containing microorganisms that enhance soil fertility and promote plant growth. These microorganisms form symbiotic relationships with plants, aiding in nutrient uptake and improving soil health.

“Ayurveda Innovations for Global Health” gives new dimensions to the contribution of Ayurveda for Humanity.

Hydroponics is a farming method of growing plants without soil. This method uses nutrient rich water solution to deliver essential minerals directly to the roots. Hydroponic is used for growing various crops, including leafy greens (lettuce, spinach), herbs (basil, mint), tomatoes, cucumbers, and strawberries.

AI is playing an increasingly significant role in the agriculture industry worldwide, transforming traditional farming practices into more efficient, productive, and sustainable ones.

Farming is integral to the functioning of human societies. It supports food security, economic stability, rural development, environmental health, cultural heritage, industrial processes, human nutrition, and global stability.

Cultivating paddy requires lot of water. In Indonesia farmers to make use of water that stands in paddy field started fish culture to get extra income and other benefits. This implementation increased production aby about 20% and helped farmers to sustain.