Moong and urad dal idlis not only tastes good, it is easy to digest. These idlis are light, protein-packed, and perfect for a healthy meal or snack. This idli does not need rice and gut friendly.

A leavening agent is a substance that causes dough or batter to rise by producing gas, typically carbon dioxide, which creates air pockets and makes baked goods light, fluffy, and porous.

There are cooking tips that are time-honored and passed down through generations, helping to create wholesome and delicious vegetarian meals. These tips will help you create delicious, authentic Indian vegetarian dishes with the perfect balance of flavors and textures.