Palak kofta recipe
Try another palak recipe that is popular in India – Palak kofta! It is a delicious dish that tastes well with roti and other Indian breads as well as varieties of rice dishes. Recipe calls for several ingredients and involves two step preparation – gravy or curry preparation and palak kofta frying. It is a bit elaborate recipe but worth trying because of the outcome – you will have a tasty dish to serve your loving family- dinner or lunch you decide.
Palak kofta recipe details:
For curry preparation:
- Cumin – 1tsp
- Dry Fenugreek leaves (kasuri methi) – 2 tsp
- Fennel seed- 1 tsp
- Turmeric – ½ tsp
- Ginger garlic paste – 1 tsp
- Onion – one finely chopped
- Coriander powder – 1 tsp
- Tomato pulp – 2 cups
- Cashew paste – ¼ cup
- Salt – as per taste
- Chili powder – 1 or 2 tsp
- Garam masala – 1/2 tsp
- Chopped cilantro- ¼ cup
- Bay leaf – 1 or 2
- Oil – 2-3 tsp
For palak kofta frying:
- Chopped onion – 3 Tbsp
- Garlic – 3 clove
- Ginger – 1 inch
- Green chili -1 or 2 chopped
- Garam masala- ¼ tsp
- Corn flour – ¼ cup
- Cashew – 6 finely cut
- Palak leaves – one bunch – finely chopped
- Paneer or cottage cheese – grated one cup
- Potato boiled -1/2 cup
- Gram flour -1/2 cup
- Salt as per taste
- Oil – for cooking & frying
Curry preparation:
- Heat oil in a frying pan, add cumin, fennel followed by onion and sauté.
- Add garlic and ginger paste continue frying and add kasuri methi, bay leaf
- Add turmeric, coriander powder, garam masala and red chili powder and mix well
- To the mix, now add cashew paste and continue mixing for a minute and add tomato pulp- let mix cook for 3 to 4 minutes
- Add desired amount of salt, chopped cilantro and one cup water – bring it to boil
- Turn off the heat and close the lid.
Preparation of kofta:
- Place large frying pan on medium heat and add 4 tsp cooking oil. To heated oil add cut garlic, onion, ginger green chilli and chopped palak – saute well
- Allow it to cool and blend the mix to a smooth paste
- Now to the mix add, one cup grated paneer, boiled potato, chopped cashews, garam masala and salt as per your taste – combine everything well
- Add gram flour – mix well to form dough.
- Prepare balls from the dough, there should not be any cracks
- Roll balls in corn flour
- Heat oil for frying and fry the palak dough balls to greenish-golden color, it should turn to crispy
- Drain and transfer palak koftas to curry, garnish with chopped cilantro
- Serve hot palak kofta with roti, chapati, basmati jeera rice or pulav – your choice.
Author: Sumana Rao | Posted on: July 5, 2023
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