Bamboo shoots are sprouts of bamboo grass that spring on the ground. Bamboo is a common ingredient in many Asian cuisine. After removing outer brownish cover of young bamboo sprout, white inner portion of the shoot is used for cooking.

In Asian countries Bamboo shoot is a delicacy. Young sprouts of bamboo called “bamboo shoots” are used as food. It is added in soups, salads, pickle, and various types of curries. In India, both in NE India and Southern states, during monsoon season bamboo shoots are available in abundance.