Adulteration of food commonly defined as ‘the addition or subtraction of any substance to or from the food so that the natural composition and quality of the food is altered.
Know about WeRIndia
- Three years into soda tax, sugary drink consumption down more than 50 percent in Berkeley
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- Junk food is linked to both moderate and severe psychological distress
- Consuming garlic and onions may lower colorectal cancer risk
- Dietary fiber helps clump material in your gut
- Evening exercise will not ruin sleep and might even reduce appetite