World Food Safety Day on 7 June 2022 will draw attention and mobilize action to prevent, detect and manage foodborne risks and improve human health. Foodborne diseases affect 1 in 10 people worldwide each year. There are over 200 of these diseases – some mild, but others deadly.

Five keys for food safety

On its 73rd session of the United Nations General assembly in New York, UN declared June 7th is world food safety day.