Dosa is one of the highly recommended protein rich, nutritious, and delicious breakfast as well as evening snack item. Whether it is traditional masala dosa or plain dosa a perfect fermentation of dosa batter is essential for dosa to taste better. Fluffiness and texture of dosa depends on fermentation. Well and perfectly fermented dosa is easy to digest.

Rava Dosa: Prepared by using Suji or finely cracked wheat is an Indian breakfast or evening snack. It generally contains suji, rice and plain flour.