Ancient grains in India are often referred to as “millets” and heritage cereals. These grains were staples before the Green Revolution

Finger millet (Eleusine coracana), often known as ragi in India, stands unique among the cereals such as barley, rye and oats with higher nutritional contents

Year 2023 is declared as Year of millets. Millets are healthy grains that contain low glycemic index and mostly suited for consumption of all.