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Listeria foodborne pathogen

Food Scientists Create National Atlas for Deadly Listeria

Food borne pathogens can be fatal. One of the most common food contaminating pathogens is Listeria monocytogenes. Every year this food infecting pathogen causes death of hundreds of people. The infection is most likely to sicken pregnant women and the newborns as well as the older adults with weakened immune system. The infection caused by Listeria is known as Listeriosis that could be life threatening.

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