Eating on banana leaves is common in India. In functions, instead of using throw away plastic and paper plates people serve using banana leaves which are biodegradable and adds value to soil. Eating on banana leaf is healthier for various reasons. In addition, it increases food taste by adding unique flavor to the dishes. Do you know, banana tree parts are also used in dishes?

Banana leaves for food packaging ! Banana leaves are large and is a simple resource that does not involve too much effort to extract from banana tree.

Kodubale is a type of murukku or spicy rings from Karnataka. It is a traditional snack item and many households will make and keep it for everyday snack purposes.