The outer shell, or “bran,” of a kernel of wheat, rice, barley, or other grain is full of fiber, vitamins, and minerals. Fiber helps you feel full on fewer calories and keeps your bathroom visits regular. But to make white (refined) flour from a kernel of wheat, food makers get rid of the bran. With it goes much of the fiber and vitamins.
Published by: Sumana Rao | Posted on: February 3, 2015