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Science Daily

Trial testing cocoa flavanol supplement shows promise for reducing cardiovascular risk

Excess sugar consumption costs Canada’s health-care system $5 billion each year, study finds

Brain differences in children with binge eating disorder

People with diabetes who eat less processed food at night may live longer

Eating protein from a greater variety of sources may lower risk of high blood pressure

Discovery of new immune process that regulates inflammation in human fat may help manage obesity

An obesity treatment for women only?

Nordic diet lowers cholesterol and blood sugar – even if you don't lose weight

A new study relates liquid fructose intake to fatty liver disease

New treatment to combat obesity and heart disease

More alcohol, less brain: Association begins with an average of just one drink a day

Weighing up: What’s the bottom line when it comes to weight loss?

Study questions the role of vitamin D2 in human health but its sibling, vitamin D3, could be important for fighting infections

Patient-centered approach to treating obesity

Low-meat and meat-free diets associated with lower overall cancer risk

Researchers feed worms a natural plant extract; watch them fatten, live 40% longer

Eating disorders linked to diabetic eye issues

Children eat what they like, but food intake driven more by what they dislike

Food for thought: A high-fiber diet may reduce risk of dementia

Positive parenting can reduce the risk that children develop obesity