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Science Daily

Antioxidant-rich powders from blueberry, persimmon waste could be good for gut microbiota

How neurons reshape inside body fat to boost its calorie-burning capacity

Cinnamon may improve blood sugar control in people with prediabetes

Scientists supercharge shellfish to tackle vitamin deficiency in humans

Range of commercial infant foods has grown markedly in past seven years, UK study finds

Dietary Guidelines are not compatible with global health and environmental targets

Does eating fish protect our brains from air pollution?

High-fat diet with antibiotic use linked to gut inflammation

Only a third of pediatricians fully follow guidelines on peanut allergy prevention

How long should you fast for weight loss?

Researchers outline strategy for testing ketone bodies against COVID-19

Pickled capers activate proteins important for human brain and heart health

Aquaculture's role in nutrition in the COVID-19 era

Higher fruit, vegetable and whole grain intake linked to lower risk of diabetes

Healthier school food and physical activity environments matter for childhood obesity

Antioxidants in corn line could aid human IBD protection, therapy

Soy and wheat proteins helpful for building aging muscles, but not as potent as animal protein

Nutrients in microalgae: An environmentally friendly alternative to fish

Probiotics alone or combined with prebiotics may help ease depression

People with high cholesterol should eliminate carbs, not saturated fat, study suggests