If people learned their chances of having a heart attack within 5 years, they’d likely muster the will power needed to live a healthier life.
To improve the overall nutrition quality of the count
Food borne pathogens can be fatal. One of the most common food contaminating pathogens is Listeria monocytogenes. Every year this food infecting pathogen causes death of hundreds of people. The infection is most likely to sicken pregnant women and the newborns as well as the older adults with weakened immune system. The infection caused by Listeria is known as Listeriosis that could be life threatening.
According to the report more than 1.9 billion people were unable to afford healthy food before pandemic and Covid-19 has further damaged livelihoods of the individuals causing problem of malnutrition.
Technology for food safety : FSSAI mulling using next-gen technology tools to ensure food safety, quality
During the pandemic, instead of visiting restaurants, people ordering food online with help of zomato, Swiggy, Uber App, Doordash etc.
Researchers from University of Sydney and The University of Queensland recently found marine fungus that has molecule like opioids. What is astonishing is the fungus they found is present in mud.
It’s basically common knowledge that when we dispose of batteries, we’re not supposed to just throw them in our trash casually.
India has a significant burden of malnutrition, including micronutrient malnutrition such as iron and vitamin deficiencies. According to the World Bank, more than 70% of India’s children under five are deficient in vitamin D, and 57% of all children in the country lack adequate levels of vitamin A.
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