A Blood Test that can indicate a Heart Attack within 5 Years

A Blood Test that can indicate a Heart Attack within 5 Years

If people learned their chances of having a heart attack within 5 years, they’d likely muster the will power needed to live a healthier life.

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Ayurveda Nutri Garden

NUTRI GARDEN at All India Institute of Ayurveda

To improve the overall nutrition quality of the count

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Listeria foodborne pathogen

Food Scientists Create National Atlas for Deadly Listeria

Food borne pathogens can be fatal. One of the most common food contaminating pathogens is Listeria monocytogenes. Every year this food infecting pathogen causes death of hundreds of people. The infection is most likely to sicken pregnant women and the newborns as well as the older adults with weakened immune system. The infection caused by Listeria is known as Listeriosis that could be life threatening.

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Global poverty

Economic impact of COVID-19 and worsening inequalities

According to the report more than 1.9 billion people were unable to afford healthy food before pandemic and Covid-19 has further damaged livelihoods of the individuals causing problem of malnutrition.

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FSSAI food technology for safe food

Technology for food safety : FSSAI mulling using next-gen technology tools to ensure food safety, quality

During the pandemic, instead of visiting restaurants, people ordering food online with help of zomato, Swiggy, Uber App, Doordash etc.

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Pain killer from mud fungus

New pain killer from mud fungus

Researchers from University of Sydney and The University of Queensland recently found marine fungus that has molecule like opioids. What is astonishing is the fungus they found is present in mud.

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Need a new battery recipe?

Need a new battery recipe? Take one leaf, bake it, and add sodium!

It’s basically common knowledge that when we dispose of batteries, we’re not supposed to just throw them in our trash casually.

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Fortified Milk for Covid-19

Fortified milk is critical for boosting health and immunity during Covid -FSSAI

India has a significant burden of malnutrition, including micronutrient malnutrition such as iron and vitamin deficiencies. According to the World Bank, more than 70% of India’s children under five are deficient in vitamin D, and 57% of all children in the country lack adequate levels of vitamin A.

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